Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, walnut and date loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Walnut and date loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Walnut and date loaf is something that I have loved my whole life. They are fine and they look wonderful.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
To get started with this particular recipe, we must prepare a few components. You can have walnut and date loaf using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut and date loaf:
- Prepare dry bowl
- Take 400 grams plain flour
- Make ready 2 tsp baking powder
- Make ready 2 tsp soda bicarbonate
- Make ready 1/4 tsp salt
- Take 60 grams chopped walnut
- Take 60 grams chopped dates
- Make ready 100 grams sultanas
- Make ready wet bowl
- Get 200 grams caster sugar infused with vanilla pod
- Get 2 tbsp sunflower oil
- Make ready 2 medium sized eggs
- Prepare 300 ml freshly brewed coffee
- Get loaf baking tray
- Take 1/2 tsp oil
- Get 1/2 tsp plain flour
Place dates in a large heatproof bowl. Try this Date and Walnut Loaf recipe, or contribute your own. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake.
Instructions to make Walnut and date loaf:
- preheat oven to gas mark 7
- mix dry bowl ingredients
- beat eggs and stir into sugar. once mixed add oil.
- make espresso or other coffee of choice
- mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
- oil and flour the loaf trays
- pour half mixture into each tray
- bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked
It's a perfect bake for holidays and quick to whip up when Nope, a tasty fruity comforting date and walnut loaf classic bake well suited to these winter months and well within your healthy eating limits at only. I can't wait to see your posts! Pin this vegan date and walnut cake. By Craig Claiborne and Pierre Franey. Pour in the batter and place in the oven.
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