Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jamun pudding njaval fruit or indian blackberry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jamun or the Indian blackberry has a unique astringent taste. Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum works against diabetes and convert sugar into energy.
Jamun pudding njaval fruit or Indian Blackberry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jamun pudding njaval fruit or Indian Blackberry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:
- Take 1/2 litre Milk
- Make ready 1/2 cup Sweet condensed milk
- Get 250 gm Jamun fruit
- Get 6 tbsp Sugar
- Prepare 2 tbsp Cornflour
- Make ready 10 gm agar agar
- Take 1 cup Whipping cream
It turns from green, to pink to shining crimson black as it ripens. Jambul, Java Plum, Black Plum, and Indian blackberry are some of the names for the Jamun tree and its fruit. It's well known for its benefit in diabetes. Jamun (Indian Blackberry) Powder has been used for centuries in India as a natural way to stabilize blood sugar levels.
Instructions to make Jamun pudding njaval fruit or Indian Blackberry:
- Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
- Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
- Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.
Brand may vary from image shown. ··· jamun fruit suppliers,black jamun fruit. Just as oranges are not grown everywhere in the world, fresh jamun fruit is not easily accessible around the globe. Jamun, also called black plum, Java plum or Indian blackberry, is a sumptuous summer fruit with a sweet and tangy taste. Is Jamun Fruit Safe To Eat During Pregnancy? There are claims that eating jamun during pregnancy can create small dark patches on the skin of the baby.
So that is going to wrap this up for this special food jamun pudding njaval fruit or indian blackberry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
