Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky date pudding with butterscotch sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky date pudding with butterscotch sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sticky date pudding with butterscotch sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.
To get started with this recipe, we have to first prepare a few components. You can cook sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky date pudding with butterscotch sauce:
- Prepare Pudding
- Take 180 grams Dates
- Make ready 1 1/4 cup Water
- Make ready 1/2 tsp Baking soda
- Take 3/4 cup Brown sugar
- Make ready 60 grams Butter
- Make ready 2 Eggs
- Get 1 cup Self raising flour
- Get Sauce
- Get 1/2 cup Brown sugar
- Take 25 grams Butter
- Take 100 ml Cream
Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in non-stick baking paper and freeze in an airtight container for up to one month. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce. We have included a video that shows you how to make your Sticky Date Pudding with Butterscotch Sauce in a Blender.
Instructions to make Sticky date pudding with butterscotch sauce:
- Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
- Heat oven to 180C. Grease 10 muffin tins.
- Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
- Spoon into muffin tins and bake until cooked. (approx 15mins)
- In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
- Serve the sauce on top of your pudding with cream or ice cream
- ENJOY!!!
If you think it's a time-consuming recipe, think again, this is brilliant and guarantees to earn you plenty. That is how the sticky date pudding, like all classic dishes should be treated. Ladle the butterscotch sauce over each pudding and serve with fresh whipped or double cream. Serve the warm pudding with the warm butterscotch sauce. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding.
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