Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach with paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach with paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach with paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Cottage cheese and spinach curry (delhiwala palak paneer). उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ Palak Paneer is creamy spinach dish with paneer.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach with paneer using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach with paneer:
- Make ready 250 grm paneer cubes
- Make ready 2 bunch spinach chopped and blended and grind
- Make ready 2 onion past
- Take 2 tomato paste
- Take 1 tsp ginger garlic paste
- Make ready 4 green chili chopped
- Make ready to taste Salt
- Take 1 tsp coriander powder
- Prepare 1 tsp basan
- Get 1/2 tsp cumin powder
- Take 1/2 red chili powder
- Get 1/4 tsp tarmaric powder
- Prepare 1/2 lemon juice
- Prepare 1/4 cup oil
- Make ready 2 tbs butter
- Get leaves Some coriander
- Make ready 1/4 tsp grind garam masala
Slowly stir in heavy cream, and heat through on low heat. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.
Steps to make Spinach with paneer:
- Take paneer cubes mix 1 pinch salt and red chili and 1pinch tarmaric powder mix well and take a pan add 1 tbs oil and lightly fry it paneer cubes _/Take a pan add oil add onion paste stir fry and add green chili ginger garlic paste stir fry well add tomato paste stir fry well to cook add salt red chili powder coriander powder turmeric powder stir fry to cook add basan stir to cook add lemon juice mix well and add grind spinach and cook well
- Cook well spinach and add butter and paneer cubes and coriander leaves garam masala mix and keep slow Flame for 5 minutes
- Ready to serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach. A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main. Traditional versions of Indian palak paneer (creamy Indian spinach with cheese) and the similar This vegan and gluten-free recipe for Indian palak paneer, however uses tofu instead of paneer, for a. A great spinach side dish, using the high-in-protein Indian cheese paneer.
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