Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky date pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky date pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sticky date pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
Sticky Date Pudding - you're my favourite and always will be. Today I show you how to make sticky date pudding. Sticky date pudding is an absolutely delicious desert when it is made correctly.
To get started with this particular recipe, we must first prepare a few components. You can have sticky date pudding using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sticky date pudding:
- Get 300 g dates, chopped, equivalent to 1.75 cups
- Take 1 egg
- Prepare 1 egg white
- Make ready 100 g brown sugar, soft, equivalent to 1/2 cup
- Make ready 230 g flour, self-raising, equivalent to 1.5 cups
- Prepare 90 g low fat margarine
- Take 1 teaspoon vanilla essence
- Make ready 2 teaspoons bicarbonate
- Prepare 1 3/4 cups water
The cake is light and a little serve of the sauce divine. We served sitting on a vanilla light not sweet custard. everyone thought such a generous portion how. Since then, he's brought his recipe to the restaurants he's. Possibly the best sticky date pudding I've had!
Steps to make Sticky date pudding:
- In a small saucepan, place the dates with the water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft.
- Stir in the vanilla essence and bicarbonate, and set aside to cool to room temperature. Beat the margarine and sugar with electric beaters until pale and creamy. Gradually add the whole egg and egg white, beating well after each addition.
- Fold in the flours and the date mixture in 2 batches.
- Lightly grease the base and sides of your pudding pan.
- Pour the prepared mixtures into the greased pudding pan and bake in a preheated oven (180 degrees Celsius) for 50 minutes.
- Cool in the pudding pan for 10 minutes before turning out. Serve with your favorite fruit syrup or ice cream!
- Enjoy! :)
Other people ganged up to take down my 'no sugar diet'… Custard and chocolate filled profiteroles, fruit tarts and lemon tarts with meringue. + For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce. Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Using a large metal spoon, fold through date mixture and flour until well combined. Tips for the Sticky Date Pudding with Caramel Topping.
So that’s going to wrap it up for this special food sticky date pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
