Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat banana date oatmeal muffin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Banana Date Oatmeal Muffin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whole Wheat Banana Date Oatmeal Muffin is something that I’ve loved my entire life.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
To get started with this recipe, we must first prepare a few components. You can cook whole wheat banana date oatmeal muffin using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Banana Date Oatmeal Muffin:
- Make ready 1 cup Quick Oats
- Make ready 1 cup Soymilk w/1 tbl lemon juice added
- Take 1/2 cup All purpose flour
- Make ready 1/2 cup Whole Wheat flour
- Get 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1 tsp Salt
- Prepare 1 tsp Cinnamon
- Take 1/4 tsp Ginger
- Take 1/2 tsp Nutmeg
- Prepare 1/2 tsp Cardamom
- Get 1/4 tsp Ground Cloves
- Prepare 1/3 cup Butter, softned
- Take 1/2 cup Packed Brown Sugar
- Prepare 1 large Egg
- Take 1 large Banana
- Make ready 1 cup Chopped Dates
Reviews for: Photos of Whole Wheat Banana Oat Muffins. This is a quick and simple oat banana muffin recipe. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! I make them on at least a It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates.
Instructions to make Whole Wheat Banana Date Oatmeal Muffin:
- Mix soymilk and oats together let set for 1hour.
- Cream together butter and brown sugar set aside.
- Mix together all dry ingredients. Set aside.
- Mix egg into brown sugar mixture until well blended.
- Alternately add dry ingredients and oatmeal mixture to the bown sugar mixture.
- Mash banana and add with the dates to the muffin mixture. (Fold in)
- Fill muffin cups 2/3 full bake at 400°f for 20min.
Whole Wheat Banana Muffins-the perfect recipe for using up your brown bananas! I usually eat a banana every day, but I haven't been able to stomach I wanted the banana muffins to be on the healthier side, so I used white whole wheat flour, coconut oil, and Greek yogurt. These hearty oatmeal banana muffins are made with whole wheat flour and a touch of maple flavor. These muffins happened last week when I was craving warm fall foods — we had a little bit of fall weather (that has since left us) and I was loving it! There's nothing better for breakfast than a hot fluffy muffin right out of the oven.
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