Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach ricotta damper. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Ricotta Damper is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Ricotta Damper is something which I have loved my whole life. They are fine and they look wonderful.
If you can't shape a loose ball with the cheese, place it in a strainer, and drain the excess liquid for about an. Spinach is especially delicate and versatile, but you can mix and match most leafy greens for variety (tougher or stronger-flavored greens will need longer. Spinach and Ricotta Dumplings (Ravioli Nudi)Christopher Testani.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach ricotta damper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Ricotta Damper:
- Prepare 2 cups all-purpose flour
- Make ready 1.5 cup wheat flour
- Prepare 3.5 tspn baking powder
- Make ready 1.5 teaspoon salt
- Take 2 tsp coarse black pepper powder
- Make ready 50 grams butter
- Prepare 100 grams ricotta cheese
- Take 50 grams processed cheese
- Get 200 grams spinach chopped finely
- Prepare 1.5 cup buttermilk
Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using. This delicious spinach empanada pastry is also filled with ricotta cheese. It's a fantastic portable meal for those on the go. Spinach & Ricotta Empanadas - Empanadas de Espinaca.
Steps to make Spinach Ricotta Damper:
- First of all mix all-purpose flour, wheat flour, baking powder, salt and pepper powder in a big bowl. Now add butter and mix it well with your fingertips. You can even make the bread only with all-purpose flour. It can be even made with self rising flour but if you are using self rising flour then you do not have to add baking powder.
- Now add ricotta, processed cheese and spinach leaves to it and mix everything well. Add buttermilk and make a soft dough out of it. Knead the dough until everything comes together.
- Shape the dough like a ball and transfer it to a greased baking tray. Press the bread lightly with your hand and make a cross in the middle of the bread with the sharp knife. Brush it with little water or buttermilk to get a nice crust.
- Bake the bread in a preheated oven at 200 degree for 30 minutes. Now lower the temperature to 180 degree and bake it again for another 20 minutes. When the bread is ready, it sounds hollow if tapped on the bottom. Take the bread out and transfer it to a wire rack and let it cool down completely before use.
- Serve the bread as a side dish with any kind of soups or curries. It can be even used with different toppings.
Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. Add spinach, ricotta, lemon zest, egg and pepper to onion mixture.
So that is going to wrap it up for this exceptional food spinach ricotta damper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
