Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Black Eyed Peas, you will ever have!
Lauren's Pinto Beans and Ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lauren's Pinto Beans and Ham is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Get 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Make ready Spices
- Prepare 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1 tsp ground cumin
- Make ready 1 tsp thyme
- Take 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. I click on a few because I notice some weird things in those beans. · A Texas inspired Pinto Beans with Ham Hock Recipe that is seasoned with plenty of chili powder and cumin like the pot of beans we grew up with. · Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. This pinto bean recipe is super easy, and practically fool proof.
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them. Texas Pinto Beans with Ham HockMy Turn For Us. Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth.
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