Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onam vibhavangal-thoran(pumpkin leaves and flowers). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I have loved my whole life.
Cabbage, Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. There will always be one thoran as a part of the onam sadya. I just got a bunch of pumpkin leaves and pumpkin flowers which are highly nutritive,with abundant vitamin A,B,C,Calcium iron etc.really very tasty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- Make ready 2 cups pumpkin of Tender leaves and flowers of plants.
- Get 1 cup savala sliced to small pieces
- Make ready 1/2 cup coconut grated
- Prepare 2 nos green chillies
- Get 3 cloves garlic
- Take 1/2 tsp turmeric
- Take 1 Egg (optional)
- Take 1 tbsp oil
- Get 1/2 tsp mustard seed
- Take salt to taste
Paapad Thin, fried crisps made of dough. Easy Thoran Recipe: Step by Step Thoran Recipe, Tips to make Thoran at home, Thoran Ingredients, Thoran Recipe video & more at Times Food. Try out this delicious lunch recipe and impress your guests! You can make this delicious Thoran recipe on special occasions and festivals like Onam and.
Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- The leaves and flowers are cleaned well and sliced to small pieces and kept aside
- Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
- Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready
Here are some very beautiful flower rangoli designs for Diwali, Onam, Pongal, and Durga puja. Flower rangoli are easy to make and very gorgeous to look at. How to Make Mathanga Thoran or Pumpkin Thoran Recipe. An easy, simple and delicious vegetable side dish from Kerala. A quick thoran recipe from Onam Sadya.
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