Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the “i love salmon” meal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The “I love salmon” meal is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. The “I love salmon” meal is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make The “I love salmon” meal:
- Get 1 whole lemon (juiced)
- Prepare 2 tablespoons coconut flour (or almond flour)
- Get Salt
- Get Pepper
- Make ready 2 salmon fillets (wild caught)
- Prepare For the meal:
- Get Green vegetables of your choice
- Get 1/2 cup quinoa
- Get 1 1/2 cup veggie broth (organic)
But I'll eat it until it kills me. Also I have eaten many other kinds of fish over the years and salmon is still one of my favourites. "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish. She loved it, and is now more willing to try seafood. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests.
Instructions to make The “I love salmon” meal:
- Pour juice on both fillets of salmon
- Top each fillets with one tablespoon of coconut flour
- Top salmon with salt and pepper(to your desired amount)
- Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
- Boil your veggies
- Boil vegetable broth and add quinoa
- Stir once
- Let quinoa soak up all of the broth then turn off heat on stove
- Add everything to a plate and…
- Enjoy!
Very little prep and the fish came out wonderfully. I LOVE salmon and have it often, so it is so nice to have a new recipe that I know I will love. He doesn't love salmon and I adore it. I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago.
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