Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the entire recipe and learn more about how to cook with superfoods visit the blog WholeBodyReboot.com. Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse. Mix garbanzo beans, stewed tomatoes, walnuts, raisins, white parts of green onions, lemon juice, chili powder, garlic powder, mint, and cinnamon.
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Make ready 4 bell peppers any color
- Prepare 1/2 cup three colors quinoa
- Take 1 cup water
- Take 1/2 tsp. salt
- Take 1 tbsp. olive oil
- Make ready 1 diced shallot
- Get 1 minced garlic clove
- Prepare 1/3 cup diced orange pepper
- Get 1/3 cup diced red pepper
- Take 2 tbsp. raisins
- Get 1/4 cup chopped walnuts
- Get 1 tbsp. chopped parsley
Using leftover ingredients, I created a southwest quinoa mixture. Walnuts and nutty-tasting quinoa are the stars in this vegetarian main. Choose short, squat bell peppers that will stand upright easily. The Best Paint Colors for Every Home Aesthetic, According to Experts.
Steps to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
Color can make or break the ambience of a space. Here's how to choose the correct hue for. Stuffed peppers are so often full of mushy rice and/or overcooked meat. Yet there's no reason why The bulk of her stuffing is steamed quinoa enlivened with sweet caramelized onions, yellow raisins Likewise, you could use any small dried fruit instead of raisins here, or walnuts or pecans instead. Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers.
So that is going to wrap it up for this special food stuffed peppers with three colors quinoa walnuts and raisins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
