Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
Pumpkin pie baked oatmeal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin pie baked oatmeal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Get 3 cups old fashion oats
- Get 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 2 eggs
- Make ready 15 ounce can pumpkin
- Make ready 1/4 cup pure maple syrup
- Take 1/4 cup trivia brown sugar
- Take 2 teaspoons vanilla
- Make ready 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Take 1/4 cup chopped pecans
Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
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