Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brown sugar glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Glazed Salmon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brown Sugar Glazed Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.

To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Glazed Salmon:
  1. Make ready 1 tablespoon brown sugar
  2. Take 2 teaspoons butter
  3. Prepare 1 teaspoon honey
  4. Prepare 1 tablespoon olive oil
  5. Take 1 tablespoon Dijon mustard
  6. Prepare 1 tablespoon soy sauce
  7. Take 1/2-3/4 teaspoon salt
  8. Prepare 1/4 teaspoon pepper
  9. Get 2-2 and 1/2 pounds salmon

Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.

Instructions to make Brown Sugar Glazed Salmon:
  1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
  2. Place salmon in foil lined baking pan.
  3. Brush with glaze.
  4. Bake uncovered 350 degrees for 20-25 minutes.

Coat the flesh of the salmon fillets with the brown sugar mixture. Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will. Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make. Apply the brown sugar glaze onto the salmon. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.

So that’s going to wrap it up for this special food brown sugar glazed salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!