Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avo toast with spinach, feta and salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Avo toast with spinach, feta and salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle.
To begin with this particular recipe, we have to prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare 4 toasts of bread/brioche
- Get 1 avocado
- Prepare 100 g smoked salmon
- Prepare 40 g feta (danish feta)
- Get Fresh spinach
- Prepare Lemon or lime
- Take Garlic
- Prepare Paprika or ground chili
- Take Salt and pepper
How can I make a salmon and stuff it with spinach? In a large frying pan, heat oil over medium heat. Add fresh spinach, sprinkle with tomatoes and feta. This spinach and feta stuffed salmon recipe is a delicious, healthy meal for four - ready in less than This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight.
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! š„šš„¬
It's full of flavor Butternut Squash Pasta with Toasted Panko. Toast the SASKO Low GI Soy and Linseed White slices. Top the toast with the cream cheese, smashed avocado and, finally. Easter Toast Topper; Wasabi avo, Feta & Cucumber Salad and HFM Ocean Trout. Roasted Sweet Potato, Spinach and Mushroom Salad.
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