Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple homemade relish really makes this dish really special, complementing the duck to perfection. Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat.
Duck Breasts with Blackberry-Corn Relish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take 2 boneless, skin-on duck breasts
- Prepare Marinade:
- Get 1/4 cup blackberries
- Take (Optional sugar to taste if the blackberries aren’t sweet enough)
- Take Dash white wine
- Make ready Dash sherry vinegar
- Prepare Small glug of olive oil
- Make ready 1 clove garlic, chopped
- Make ready Pinch kosher salt
- Take Few grinds of black pepper
- Make ready Corn-blackberry salsa:
- Make ready 1 cup fresh corn kernels
- Take 1 cup (or a bit more) fresh blackberries
- Get 1 Tbsp diced shallot
- Make ready Sprig fresh thyme, leaves crushed
- Get 2 Tbsp diced red bell pepper
- Take Healthy spoonful of sambal oelek
- Make ready Big squeeze of lime juice to taste
- Prepare Pinch sugar if too tart or sour
It uses blackberry, corn, cilantro, corn tortillas, chili powder, jalapeno, olive oil, salmon, oregano, red wine, lime, cumin, red onion. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great. Looking for a new way to make chicken breasts?
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
When you try this chicken recipe with delectable southwestern flavor, you'll be astonished at how good grilled chicken can taste. Those of us looking for easy weeknight recipes will love the fact that this chicken with corn and black bean relish comes. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Blackberry Corn Relish: Made with corn, blackberries, lime juice, red onion and jalapeno.
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