Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak/ spinach paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.
Palak/ Spinach Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Palak/ Spinach Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak/ Spinach Paratha:
- Get FOR PALAK PUREE:
- Make ready 1 bunch palak leaves / spinach
- Take 1 inch ginger
- Make ready 1 green chilli
- Make ready 1/4 cup water
- Prepare FOR DOUGH:
- Prepare 2 cup wheat flour
- Prepare 1 tsp besan powder
- Make ready 1/4 tsp salt
- Take as required Water
- Take 2 tsp oil/ ghee
- Get OTHER INGREDIENTS:
- Prepare 1/2 cup wheat flour, to dust
- Make ready as needed Oil/ ghee/ for roasting
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and. Palak paratha recipe with step by step photos - very healthy and flavorful spinach paratha recipe. This is good for kids and people who hate spinach.
Steps to make Palak/ Spinach Paratha:
- Firstly, Blanch the Palak and prepare a dough with palak puree by adding above-mentioned ingredients in a mixer.
- Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
- Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
- After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
- Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
- Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
- Finally, serve palak paratha with raita and pickle
Palak Paratha / Spinach Paratha is an Indian flatbread that is made from healthy spinach and whole wheat flour. Palak being a healthy vegetable, this paratha is a must-try for kids and adults. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak Paratha Recipe (with Step by Step Photos).
So that is going to wrap this up with this exceptional food palak/ spinach paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
