Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Ham burger. zainab Ahsan waheed Bhatti. Hamburger Buns - How to Make Homemade Burger Buns.
Ham burger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ham burger is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ham burger using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ham burger:
- Take 1 Burger bun
- Make ready as required Mayonnaise
- Make ready as required Cheese slices
- Get 1 Potato
- Take handful Cabbage
- Take 1 Onion sliced
- Get as required Bread crumbs
- Get Few Tomato slices
They are seasoned with onion, fried, and served in split toasted buns. Download Ham burger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. From easy Hamburger recipes to masterful Hamburger preparation techniques, find Hamburger ideas by our editors and community in this recipe collection. Hamburger A hamburger Origin Place of origin.
Steps to make Ham burger:
- Boil potatoes and let them cool.
- Mash the potatoes and mould them into the shape of a tikki.
- Coat the tikkis in bread crumbs for crispiness.
- In a broad pan with oil, fry the tikkis.
- Cut the buns froms the middle and spread mayonnaise on the bottom part.
- Put one leaf of a cabbage.
- Place a tikki on top of it.
- Place the slices of onion and tomato.
- Put a slice of cheese.
- And finally place the upper part of the bun on the top. Enjoy!
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