Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red curry with pork and pumpkin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red curry with pork and pumpkin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red curry with pork and pumpkin is something that I’ve loved my entire life. They’re fine and they look wonderful.
A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Learn how to prepare this easy Red Curry with Pork and Pumpkin recipe like a pro.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red curry with pork and pumpkin:
- Get 200 grams of slices pork
- Make ready 2 cup of rough cut of pumpkin
- Prepare 2 cup of coconut cream
- Take 1 tbsp of red curry paste
- Get 1 tbsp of oil
- Get 1 cup of pork stocks soup
- Prepare 1 full hand of sweet basil
- Prepare 2 tbsp of oyster sauce (optional )
- Take 1 tbsp of sugar
- Make ready 1 tbsp of fish sauce
Kaeng Marum (northern thai name), Moringa curry with pork (Moringa oleifera Lam.) Vind stockafbeeldingen in HD voor Red Curry Pork Pumpkin Ingredient Pumpkin en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste.
Steps to make Red curry with pork and pumpkin:
- In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
- Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
- Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .
Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain affiliate links. You can read our affiliate policy here. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.
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