Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Paratha is something that I’ve loved my whole life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach paratha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Prepare 1 bunch Spinach (palak)
- Take 2 cups wheat flour
- Take 1/2 cup gram flour (besan)
- Make ready 1 inch ginger piece
- Take 3-4 green chillies
- Make ready 1 tsp cumin powder (jeera)
- Get 1 tsp garam masala
- Take 1 pinch asafoetida (hing)
- Make ready 1/2 tsp Turmeric (haldi)
- Take 1 tsp aniseed (saunf)
- Prepare as required Oil for kneading
- Prepare as required ghee for roasting
- Take to taste Salt
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach Paratha:
- Clean & wash palak leaves 2-3 times & drain the water. Boil these leaves in hot water for 4-5 mins. Let it cool & then blend it adding ginger & green chillies. Add little water if required.
- In a large bowl. Take wheat flour, besan, palak puree, jeera powder, garam masala, hing, saunf, haldi, oil & salt.
- Mix & knead together to make a soft dough. Let it rest for 15-20 mins.
- Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati.
- Heat a tawa. Place the paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast it until it becomes a little crispy.
- Your palak paratha is ready to be served. Serve it hot with pickle, curd, chutney or cucumber raita. It tastes delicious.
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
So that is going to wrap this up with this special food spinach paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
