Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet kleijah with dates. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Date Pastries - The Happy Foodie. From Tony Kitous, this Lebanese recipe is an unusual sweet. The cookies, or maamoul, blend floral orange blossom, sticky dates and a crunch of pistachio.
Sweet Kleijah with dates is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Kleijah with dates is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet kleijah with dates using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Kleijah with dates:
- Prepare Dough:
- Take 4 cups flour
- Make ready 1 cup margarine
- Get 1 teaspoon yeast
- Prepare 1/2 teaspoon cardamom
- Make ready liquid milk as needed
- Take 1 pinch of salt
- Get Filling:
- Make ready 1 cup dates, pitted
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon cardamom
Arabic Dessert Arabic Sweets Arabic Food Eid Sweets Ramadan Recipes Sweets Recipes Cookie Recipes Eid Cookies Recipe Rice Recipes. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Kleijah كليجة. same halwa recipes are made with myriad ingredients and has extended to the dry fruits and served for different purpose. one such simple and healthy halwa recipe made without any sugar is the dates halwa recipe. Taste and add more seasoning if necessary.
Instructions to make Sweet Kleijah with dates:
- To prepare the dough, place the flour in a large bowl, add salt and cardamom then add the margarine and knead well.
- Dissolve the yeast in little water and add it to the mixture, then start kneading with the hands while adding the milk gradually until we have firm dough. Leave the dough to rise for 20min.
- Prepare the filling meanwhile. Fry the dates with oil over medium heat and stir until it becomes like a dough then remove it from heat.
- Add the cardamom to the fried dates and knead together. Set the filling aside to cool.
- To prepare the kleijah, divide the dough into medium sized balls to make wide kleijah finger-like pieces. Then press your finger into the center of each dough ball while turning the dough in the palm of your other hand. This way a hole is formed in the middle of the dough. Fill the hole with the date filling then close the dough around it.
- Shape the filled kleijah balls with your hands into large finger-like pieces.
- Place the filled kleijah fingers in an oven pan sprayed with little oil or butter and bake at 180⁰c until it turns lightly brown.
- Serve cold. You can add sugar syrup or eat it as it is.
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