Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
Sam-I-Am suggests all kinds of ways to try green eggs and ham. Seuss book is a staple for beginner and emergent readers. Congratulations on purchasing a Big Green Egg!
To begin with this recipe, we have to prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Make ready 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Take 8 eggs
- Prepare 1 cup shredded cheese
- Take 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Make ready 2 tbsp milk
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take Mrs braggs herbs (optional)
Big Green Egg has created a cult following over the years. They are the most well known Kamado ceramic grill maker on the market and for good reason. The green egg grill cookers are made of the. You can also make scrambled green eggs and ham.
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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