Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Hummus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach Hummus is something that I’ve loved my entire life. They are nice and they look fantastic.
This Spinach Hummus Wrap is one of my go-to travel recipes. Made with a lightened up hummus spread, peppers, and cucumbers, it has a delicious flavor and packs up well for lunches. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix.
To get started with this recipe, we have to prepare a few components. You can cook spinach hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus:
- Get 1-1/2 cup boiled chickpeas peas
- Prepare 1/4 cup fresh lemon juice
- Get 1/4 cup tahini
- Make ready 2-3 cloves garlic (minced)
- Prepare as needed oil
- Take 1/2 tsp cumin powder (optional)
- Get 2-3 tbsp water
- Get 1/2 cup spinach puree
- Prepare as needed Paprica to sprinkle
You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! Lemon Spinach Hummus includes everything you love about hummus with the addition of spinach to create this snack packed with green goodness.
Instructions to make Spinach Hummus:
- In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
- Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
- Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
- Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.
Serve with homemade baked seasoned pita chips! This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Add the spinach and process until smooth and dark green. While blending, slowly add in the olive oil until hummus is creamy and smooth.
So that’s going to wrap it up with this special food spinach hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
