Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it!
Ham Egg and Swiss on Sourdough is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Make ready 3 slices sourdough bread
- Get 6 slices ham luncheon meat
- Get 2 slices Swiss cheese
- Prepare 2 tablespoons mayonnaise
- Take 3 extra large eggs
- Make ready 1 tablespoon butter
- Get To taste salt
This feature requires Flash player to be installed in your browser. Learn how to make Ham and Swiss Egg Sandwiches. The ham and Swiss cheese combine perfectly with the Dijon. The Instagram Egg, Ham, & Cheese Sandwich.
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
Grilled Ham and Cheese On Sourdough Bread by Rockin Robin. Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down.
So that is going to wrap this up for this special food ham egg and swiss on sourdough recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
