Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy sausage & bean stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Sausage & Bean Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Sausage & Bean Stew is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Take 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Get 1 large carrot, cut into 1/4" cubes
- Prepare 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Take 1 bay leaf
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Get 1/2 Tablespoon dried oregano
- Get 1 Tablespoon ketchup
- Make ready 1 teaspoon salt to start
- Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
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Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Roast these Easy Sausage and Peppers in the oven and you'll never go back to making them on the stove! (And don't miss my Easy Sausage and Peppers how-to video at the end!) Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. These Easy Sausage Recipes are all you need for making a Delicious Meal. Browse our Sausage Recipes collection to find the comfort foods and the classic dishes you love to make.
So that’s going to wrap this up with this special food easy sausage & bean stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
