Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ham with cacio e pepe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ham with Cacio e Pepe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham with Cacio e Pepe is something that I have loved my whole life. They are fine and they look fantastic.
Pressure Cooker Guinness Beef Stew With Horseradish Cream. Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Take 1 cup Alpine cheddar cheese
- Prepare 1 cup seriously sharp Vermont cheddar cheese
- Get 1 cup grated Parmesan cheese
- Take Pasta
- Take 1 pound spaghetti pasta noodles
- Make ready 4 quarts water
- Get 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Get Ham
- Get 2 pound smoked ham
- Prepare To taste salt
- Prepare To taste ground black pepper
In a large pot, bring heavily salted water to a boil. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll.
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
Cacio e Pepe is essentially just three ingredients, and yet its final flavor is deep, rich, and so satisfying, especially if said pasta is served in a dish made of baked cheese, as we. When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. But more and more people have been discovering the easy and indulgent satisfaction that comes from Who says cacio e pepe is just for dinner? The cheese and pepper combo lends itself beautifully to breakfast items and eggs are the perfect vessel.
So that is going to wrap it up with this exceptional food ham with cacio e pepe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
