Apple and blackberry crumble
Apple and blackberry crumble

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and blackberry crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple and blackberry crumble is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple and blackberry crumble is something which I’ve loved my entire life.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple and blackberry crumble:
  1. Take 1/2 block butter (English block size)
  2. Take 1 1/2 cups flour
  3. Take 1/2 oatmeal
  4. Make ready 2/3 cup sugar
  5. Get 4 dessert apples
  6. Make ready 2 cups blackberries
  7. Prepare to taste Sugar
  8. Take Cinnamon
  9. Take Water

Use a spoon to sprinkle the crumble topping evenly over the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.

Instructions to make Apple and blackberry crumble:
  1. Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
  2. Layer over the blackberries.
  3. Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
  4. Bake in preheated oven at 180°c for about 30 mins or until golden.
  5. Serve with custard or cream! 😋

It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday.

So that is going to wrap this up for this special food apple and blackberry crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!