Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach(palak) paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Spinach(Palak) Paneer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach(Palak) Paneer is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach(Palak) Paneer:
- Get 500 gms spinach leaves
- Take 2 garlic cloves
- Take 2 Green chilIies
- Take 1 tsp chopped ginger
- Take 10-15 Paneer Cubes
- Prepare 2 tsp mustard oil
- Make ready 1 tsp cornflour
- Make ready 1 medium-sized tomato
- Prepare 1 finely chopped onion
- Prepare 2 finely chopped garlic
- Make ready as per taste Red chilli powder
- Take as per taste Salt
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Saag paneer and palak paneer are often considered the same dish, but they are not.
Steps to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly.
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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