Spinach-Potato Curry
Spinach-Potato Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach-potato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is another quick delicious meal, using basic ingredients, healthy and great for sharing with loved ones. It is a crazy time for us all and hoping these. If you like the curry drier, then add the spinach leaves when there is barely any water left after the potatoes are done.

Spinach-Potato Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach-Potato Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spinach-potato curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-Potato Curry:
  1. Make ready 300 gms spinach
  2. Get 2 medium boiled potatoes
  3. Get 1 tomato chopped
  4. Make ready 2 green chillies
  5. Prepare 2 garlic cloves
  6. Get Pinch Hing
  7. Get 1/2 Tsp cumin seeds
  8. Take 1/2 Tsp termaric powder
  9. Take 1 Tbsp coriander powder
  10. Get 1/2 Tsp garam masala
  11. Make ready As per taste Salt
  12. Make ready 1 tbsp Oil

Anytime you're craving a bit of comfort in your meal, break out a pot and start prepping Potato, Chickpea, and Spinach Curry. Spinach and Potato Curry, also known as Palak Aloo is braised spinach and potatoes with onions and warm Indian spices. Aloo Saag - a curry made from spinach and potatoes. Cook this tasty vegan curry for an exotic yet easy family dinner.

Instructions to make Spinach-Potato Curry:
  1. Boil the spinach along with potatoes, garlic and green chillies.
  2. Then let it cool down.Peeled and crumbled the potatoes and grind the spinach (with garlic, green chillies)and make a puree.
  3. Heat oil in a pan add hing, cumin seeds and chopped tomatoes.Saute it.Now add spinach puree,fry it nicely. Now add potatoes along with all spices and mix.
  4. Add some water and cook it for 5 min.Serve it with steamed rice.

With spinach and sweet potato, it boasts. Sweet Potato And Spinach Curry Coconut Milk Recipes. Tender potatoes in a creamy curry spinach sauce - this vegan aloo palak is a wonderful dinner to make at home. Is there anything more delicious than a warm and cozy bowl of vegetable curry? How To Make Aloo Palak (Potato and Spinach Curry).

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