Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiciest spinach dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiciest Spinach Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spiciest Spinach Dosa is something which I’ve loved my entire life.
This is commonly prepared dish in the household of Malanad region. This dosa is spicy and goes well with red/white rice , or Ganji. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach.
To begin with this recipe, we have to prepare a few components. You can have spiciest spinach dosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spiciest Spinach Dosa:
- Get 250 gms Spinach Leaves (Blanched & Puréed)
- Get 2 Cups Normal Dosa Batter
- Take To Taste Salt
- Make ready 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Black Peppercorns (Freshly Cracked)
- Make ready 1 tsp Green Chillies (Chopped)
- Prepare 1/2 tsp Red Chilli Flakes (Optional)
- Take 2 tbsps Cooking Oil (For frying the Dosas)
Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture. Spinach Dosa not just looks appetizing, but is it also very healthy.
Instructions to make Spiciest Spinach Dosa:
- Mix the Palak Purée with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined
- Take a frying pan & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice
- I’the prepared Onions & Peanuts Chutney to relish with the same
Add freshly chopped (raw) spinach/palak or palak paste and salt to the batter. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients. Good seasonings for spinach enhance and complement its flavor without adding a lot of fat or calories, maximizing its Spinach is enhanced by a wide range of flavors, from fresh herbs to spicy sauces. Season generously with salt and pepper.
So that is going to wrap it up with this special food spiciest spinach dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
