Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simmered Salmon and Potatoes (Sakejaga) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something which I’ve loved my whole life.
When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- Make ready 2-3 salmon fillets
- Prepare 2 pinches black pepper
- Take 3-4 potato
- Make ready 1 onion (100 g)
- Prepare 1 tbsp grated garlic
- Take 1 tsp olive oil
- Prepare 10 g butter
- Prepare 2 tbsp soy sauce : (A)
- Make ready 2 tsp chicken soup powder
- Prepare 2 tbsp sake
- Prepare 1 tbsp Mirin
- Prepare boiling water
- Make ready black pepper to sprinkle
The beef in Nikujaga is added more for flavor than substance. Salmon and potato bake with wakame butter. Microwaving the potatoes may be a bit cheeky, but it's a shortcut I happily admit to when I'm short on time. Place the potatoes in a medium saucepan.
Steps to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
- When the potatoes are cooked, add the butter. Now your dish is ready!
Add enough cold water to cover and bring to a boil. Serve the salmon with the potatoes and cabbage, and drizzle with the vinaigrette. This content is created and maintained by a third party, and imported. Try this salmon and potato soup, then check out more salmon recipes such as our Scandi-style salmon with pickle potato salad. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!
So that is going to wrap this up with this special food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
