Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kim's green beans, ham and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. Country Green Beans and Potatoes with Ham in the pressure cooker.
Kim's Green Beans, Ham and Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kim's Green Beans, Ham and Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
- Prepare 2 lbs green beans, snapped
- Make ready 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Get 1 med onion, chopped
- Prepare 6-8 red or new potatoes, halved. If using russet, quartered
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 Tbsp butter or bacon grease
- Take Dash Lawry's Salt
- Prepare 1/4 tsp cayenne pepper (optional)
- Prepare 1/2 tsp Montreal Chicken spice (optional)
- Prepare 1 1/2 cups water
If I use ham hocks, I usually only add one or two slices of bacon for added flavor, just. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. It's an easy option for busy weeknights. · Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Kim's Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
Green Beans,Ham, and New Potatoes. justapinch.com. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Green beans and potatoes is one of my favorite side dishes.
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