Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double berry cheesecake (raspberry+blueberry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double berry cheesecake (raspberry+blueberry) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Double berry cheesecake (raspberry+blueberry) is something which I’ve loved my whole life. They’re fine and they look wonderful.
While the cheesecake bars are baking make the berry topping. What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Drizzle sauce over wedges of cheesecake; top with strawberries.
To get started with this recipe, we must first prepare a few components. You can cook double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Double berry cheesecake (raspberry+blueberry):
- Make ready Raspberry Puree
- Make ready 60 gm Raspberry
- Take 10 gm Sugar
- Get 1/2 tsp Lemon juice
- Get 60 gm Blueberry
- Make ready 10 gm Sugar
- Take 1/2 tsp Lemon juice
- Make ready Biscuit crust
- Make ready 200 gm Biscuits (digestive/Marie)
- Take 4 tbsp Butter
- Take Cheesecake
- Take 200 gm Cream cheese
- Make ready 40 gm Sugar
- Get 50 gm Yogurt (non sugar)
- Prepare 200 ml Heavy cream/ whipping cream
- Get 30 gm Milk
- Take 5 gm Gelatin
- Make ready 1/2 tsp Lemon juice
- Make ready Raspberry Jelly
- Take 13 gm Water
- Get 1 gm Gelatin
- Get 25 gm Raspberry puree
- Get Blueberry Jelly
- Get 13 gm Water
- Take 1 gm Gelatin
- Prepare 25 gm Blueberry puree
- Take Accessories
- Make ready Springform pan
- Make ready Parchment paper
- Get Brush
- Prepare Clingfilm
- Get Aluminium foil
- Prepare Butter for grease
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Instructions to make Double berry cheesecake (raspberry+blueberry):
- Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
- In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
- Make ready the pan. Line with parchment paper and grease with butter.
- In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
- To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
- In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
- Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
- To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
- To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
- After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
- Cover with clingfilm and keep in fridge for 4 hours or overnight.
- Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
- Decorate as you like and enjoy this dual berry cheesecake.
This year I switched things up a bit and made. Fresh tasting yummy cheesecake requiring no baking. Cheesecake is a favourite dessert and considered to be a sophisticated treat to have for morning or afternoon tea. This is a very easy and simple recipe to make for people who don't want to bake and just want to mix things. Make this showstopping cheesecake for summer entertaining.
So that is going to wrap this up for this exceptional food double berry cheesecake (raspberry+blueberry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
