Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry pierogi (dumplings). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackberry pierogi (dumplings) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Blackberry pierogi (dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.
Blackberry dumplings, made with tortillas as the dumplings, are quick and easy to View image. Blackberry Dumplings. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Pierogi (Polish Dumplings).
To begin with this recipe, we must first prepare a few ingredients. You can have blackberry pierogi (dumplings) using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry pierogi (dumplings):
- Prepare 250 g flour
- Take 1 teaspoon salt
- Make ready 1 tablespoon vegetable oil
- Make ready half cup hot water
- Prepare 100 g blackberries (jam ok)
- Prepare 2 tablespoons starch (for filling)
Be creative, using your favorite fruit! I didn't eat fruit pierogi on my first visit to Poland, but an acquaintance, a Polish pilot named Jacek. This black berry dumplings has the taste of blackberry cobbler. These Polish dumplings are the real deal and surprisingly simple to make.
Steps to make Blackberry pierogi (dumplings):
- Let's start with the dough. This is the kind for boiling.
- Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute.
- Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading. Be careful not to burn your hand. The dough will be "feathery" at first, but don't worry, just knead.
- Once the dough is uniform, not sticky and clay-like, cover with a dry cloth and let it rest for 10-15 minutes.
- In the meantime, you can make the filling. If you're making with jam, you can skip the next step.
- You can make the filling by mixing the fruit with starch. I used frozen blackberries here. They were pretty big and not too sweet, so I also added a little sugar. The filling should be pudding-like and not watery.
- After the dough has rested, sprinkle some flour on your kneading board (if you don't have a kneading board, sprinkle flour on some clean, sturdy, flat surface) and get ready for a workout.
- Using a rolling pin, make the dough into a thin, uniformly flat layer.
- You may want to flip it from time to time and make sure you spread it in all directions. By the way, my fitbit recorded a relatively heavy workout. Feels like doing pushups.
- Using a cup or small bowl, cut the dough into circles. Whatever is left over, you can sprinkle with water, flour and knead again for more circles.
- Now for some arts and crafts. Take each circle, put some filling in the middle (your filling isn't watery, is it?). Now, use a wet finger to make the edges sticky and fold in half. When folded, squeeze the edges shut with your fingers or a fork. Be careful about the corners - it's where the filling leaks.
- Now, gently put the dumplings in 4-5 cups of salted, boiling water. Make sure they don't stick to the bottom, or to each other. Leave them boiling until they float.
- This is awesome by the way - these things float when they're ready!
- Now, take the dumplings out and let them drip and steam out. Serve with some yoghurt (for the calorie-conscious) or cream (for special occasions) and sugar. I used brown sugar and some leftover berries here.
These dumplings can be sweet or savory. Pierogi (pyeh-rroh-ghee) are Polish filled dumplings. You will always see the word in this plural form and not in its. Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky satisfying treat any night of the year.
So that’s going to wrap this up with this special food blackberry pierogi (dumplings) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
