Top Round Steak with Green Beans and Potatoes
Top Round Steak with Green Beans and Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, top round steak with green beans and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Top Round Steak with Green Beans and Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Top Round Steak with Green Beans and Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
  1. Take —–Steak——
  2. Make ready 2 pounds top round steak
  3. Get 1 stick butter
  4. Take 1 teaspoon salt, I used Pink Himalayan salt
  5. Make ready —–Green Beans and Potatoes——-
  6. Get 2 pounds whole green beans
  7. Take 2 tablespoons butter
  8. Take 4 teaspoons bacon drippings
  9. Get 1 teaspoon salt, I used Pink Himalayan salt
  10. Prepare 1 pound red potaoes

I serve my Oven Baked Round Steak with mashed potatoes (add some gravy on top) and usually corn or green beans, and some Sprite Biscuits. Since my family thinks brown gravy is a requirement for mashed potatoes, it saves me money to keep the big jar in the pantry versus buying multiple. [Homemade] Reverse seared NY steak. top new controversial old random q&a live (beta). Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized onion. I almost always serve this with homemade mashed potatoes and my quick fix sweet peas or southern style green beans made with onion and.

Steps to make Top Round Steak with Green Beans and Potatoes:
  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

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