Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, debbie's ham, bean & dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Debbie's Ham, Bean & Dumpling Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Debbie's Ham, Bean & Dumpling Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare 2 ham hocks
- Make ready 2 cups or more cubed ham
- Get 1 lb. navy beans
- Prepare 1 yellow onion diced
- Prepare carrots (handful of baby) diced
- Make ready couple cloves of fresh garlic minced
- Take salt and pepper
- Prepare rosemary and thyme
- Take parsley and a couple bay leaves
- Take dry mustard
- Make ready white vinegar
- Prepare water
Your leftover ham will give the beans plenty of flavor as well.. Bean Ham Bone Soup was a meal we ate somewhat regularly, every time a ham graced our table. I neglected to mention that I didn't need to add any. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans.
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. If you HAPPEN to have leftover ham from Easter, this is a great way to use it! Thinking about what to do with leftover spiral ham? It's warm and comforting and endlessly filling.
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