Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry swiss roll cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Swiss Roll Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Swiss Roll Cake is something that I have loved my whole life.
This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Strawberry Swiss Roll Cake:
- Prepare 🍰 Cake
- Prepare 4 egg yolks (about 75 g)
- Get 35 g granulated white sugar, for yolks
- Prepare 1 tsp vanilla extract
- Make ready 40 ml (2 tbsp+2 tsp) whole milk
- Prepare 40 ml (2 tbsp+2 tsp) vegetable oil
- Make ready 72 g cake flour, sifted
- Get 1/4 tsp salt
- Get 4 egg whites (about 145 g)
- Prepare 56 g granulated white sugar, for egg whites
- Prepare 🍓 Filling
- Make ready 9 fresh strawberries, stems removed
- Prepare 180 ml heavy whipping cream
- Prepare 1/2 tbsp granulated white sugar, adjust to taste
It is very easy to prepare and looks totally impressive not. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the Step-By-Step Strawberry Swiss Roll. In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt.
Steps to make Strawberry Swiss Roll Cake:
- Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.
- Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
- Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
- Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
- At this point, preheat oven to 350°F / 180°C.
- Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
- Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
- Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
- Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
- As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
- In a big bowl, beat heavy cream and sugar until stiff peak.
- Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
- Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
- Wrap it with the paper and store in the fridge for 30 minutes to an hour.
- Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.
- Https://youtu.be/0iuJDAFlPno
Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick, homemade strawberry jam. Perfect for picnics and Strawberry Swiss Roll Cake. Gosh, never ever have I craved strawberry desserts more than I crave them now that I'm pregnant. How to Roll a Strawberry Short Cake Roll and Other Tips.
So that is going to wrap it up with this special food strawberry swiss roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
