Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Get 100 g giant cous
- Take 50 g spinach
- Make ready 75 g if chickpeas
- Take 25 g feta or goats cheese
- Take Olive oil
- Take 1/2 teaspoon turmeric
- Get Salt
- Prepare Pepper
- Make ready Chicken or veg stock
Mediterranean Couscous Salad, Couscous Feta Salad, Couscous Salad With Chickpeas. Chickpea Roasted Asparagus Couscous SaladHaute And Healthy Living. chickpeas, lemon, salt, honey, crumbled feta. Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon. What a great dish for a healthy summer lunch!
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal. When the couscous is cooked, drain, then add to the bowl with the orange juice. Add the orange zest and lemon zest and juice, olive oil, harissa, spices, and some seasoning.
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