Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach tandoori roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Tandoori Roti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Tandoori Roti is something which I have loved my entire life.
Also called as Murg Saagwala AKA Chicken In Silky Spinach Curry. This is not only Super Delicious but also Very Healthy! Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach tandoori roti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Tandoori Roti:
- Make ready 1 bowl wheat flour
- Prepare 1 bowl spinach
- Take 1 onion finely chopped
- Get to taste Salt
- Prepare to taste red chilli powder
- Make ready as needed Ghee
Photo about Palak Paneer -Punjabi dish Of Spinach & Cheese served with Tandoori roti or naan,Indian flatbread. Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti Made Up of Spinach And Cottage Cheese Isolated on White Background. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Tandoori Roti is a type of Indian bread served with curries as main course.
Instructions to make Spinach Tandoori Roti:
- Firstly washed the spinach and chopped it.
- Take a big bowl add wheat flour,onion,salt, red chilli and spinach and make a dough.
- Make a shape of roti.
- Cook it in Tandoor.
- Serve hot with butter.
Learn how to make Tandoori Roti by following this easy recipe. Sieve wheat flour, plain flour and baking powder together. Add salt, yogurt, milk and mix well. Add water a little at a time. Knead the dough until it turns very smooth.
So that’s going to wrap this up for this special food spinach tandoori roti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
