Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham parched rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Ham Fried Rice, quick and easy! Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
Ham Parched Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ham Parched Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ham parched rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham Parched Rice:
- Prepare 2 cup cooked yellow rice
- Get 2 cup chopped ham leftover
- Prepare 1 tablespoon oil
Historically, it was a common food in the Middle East. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). Stir till all rice is coated. I used homemade chicken broth it was thick from the refrigerator.
Steps to make Ham Parched Rice:
- Heat a skillet add the oil and rice
- Cook till crispy and browned
- Chop the ham into chunks
- Add ham to the rice.
- Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!
Top parched rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. There are a lot of dishes that goes well with Ham and Egg Fried Rice. It will give a nice texture to your rice while adding up more vitamins and minerals for your daily dietary needs. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add flecks of color and crunch.
So that’s going to wrap this up with this exceptional food ham parched rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
