Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something which I have loved my entire life. They’re nice and they look fantastic.
Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). Thoroughly remove the excess liquid from the surface of the salmon with a paper towel. Place the salmon fillets onto the pan with the skin side. 【秘伝の特製だれ】フライパン一つで簡単に出来る北海道名物『絶品 秋鮭のちゃんちゃん焼き』How to make Hokkaido specialty CHAN-CHAN-YAKI.
To begin with this particular recipe, we must first prepare a few components. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
- Prepare 2 salmon fillet
- Get 200 g cabbage
- Get 1 carrot
- Get 1 onion
- Take 1 tbsp salad oil
- Take 3 tbsp Miso : (A)
- Make ready 2 tbsp Sake or white wine : (A)
- Make ready 1 tbsp sugar : (A)
- Make ready 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
- Get 2 tbsp butter
Place the salmon fillets. and butter on top of the vegetables. Pour the miso sauce evenly over it. Great recipe for Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki). Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live.
Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
- Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
- Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
- Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
- On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
- Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
- Cover with a lid and steam over medium low heat for 10 minutes.
I used to cook it quite often when I was there. Miso sauce goes well not only with salmon but also with chicken and pork. #miso #salmon. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper.
So that’s going to wrap it up with this special food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
