Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make crispy fried spinach to eat on its own or in chaats. This crispy fried spinach is just one of the ingredients in that chaat but I decided to post it separately as it makes a delicious side dish on its own. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy.
Crispy spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy spinach is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy spinach using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy spinach:
- Make ready 2 cups spinach
- Get 8-10 Curry leaves
- Get 1/2 spoon Sesame seeds
- Take 1/4 spoon Chilli flakes
- Take as per taste Chat masala
- Get as required Oil
I'll eat it every single day! Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
Instructions to make Crispy spinach:
- Now take spinach and wash them. After that chop in long strips.
- Now put little oil in kadhai and fry spinach till it becomes crispy.
- Now take a pan and put 1 spoon oil. Then add sesame seeds..allow them to splutter now add curry leaves then add fried spinach.
- Now add chat masala and chilli flakes according to taste. Mix well and take out in a bowl.
- Now enjoy this instant spinach snack with kids.
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So that is going to wrap it up with this special food crispy spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!