Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
They are traditional at religious holidays in the Levantine region. Today lets see How to make an Ancient Arabic Date Filled Cookies. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Prepare for the dough…
- Take 1/2 kg all purpose flour
- Take 1 stick unsalted butter melted
- Get 1 tbsp white sugar
- Prepare 2 can heavy cream(170g each)
- Take for filling…
- Make ready 400 grams date paste
- Get 1 tbsp ground cinnamon
- Make ready 1 tbsp unsalted melted butter
- Make ready 1 powder sugar for dusting
Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. You are here Home » Around the World » Middle Eastern Recipes » Maamoul (Arabian Date Filled Cookies). Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings.
Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also. But what I had made tonight were ma'amoul pastries, which despite me not having heard of them before, seem to be exceedingly popular based on what I found online. They were certainly popular enough with my family and my mother, but then that's cheating, since my mother adores dates in. Ma'amoul are typically filled with different fillings and come with various shapes. They can be stuffed with ; date paste,ground flavored pistachios I have fond memories of making cookies with my mum for Eid.
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