Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red vegetable curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Vegetable Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Vegetable Curry is something which I’ve loved my whole life.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A Vegetable Curry that's so good meat eaters and vegetarians alike will fall in love with it!
To begin with this recipe, we have to prepare a few ingredients. You can have red vegetable curry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Vegetable Curry:
- Prepare 1 can coconut milk
- Make ready 5 cups vegetable broth
- Take 1 cup tomato sauce
- Take 2 cans garbanzo beans, drained rinsed
- Prepare 1 head cauliflower, cut into bite size
- Take 1 onion diced
- Prepare 2 jalapeños, slice thin
- Get 4 garlic cloves, thin sliced
- Take 1 inch ginger sliced thin
- Make ready 2 tbls curry powder
- Prepare 2 tbls red curry paste
- Take 1 tbls cumin
- Get salt
- Make ready olive oil
Add the vegetable broth, coconut milk. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.
Steps to make Red Vegetable Curry:
- Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
- Add jalopenos, ginger, and garlic. Cook 5 minutes
- Add curry powder, curry paste, cumin
- Stir and mix for a couple of minute's
- Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
- Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
- Fold in your carbonzo beans and cauliflower.
- Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
- Add bell pepper. Simmer another 10 minutes.
- Add cilantro and green onions when plating on a bed of rice. ENJOY
One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks. The two stars of this Thai red vegetable curry: snap peas and water chestnuts. No matter how long you cook those two veggies, they're going to keep their crunch. And the rest of the veggie cast in this.
So that is going to wrap it up with this exceptional food red vegetable curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
