Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something which I have loved my whole life.
The best vegan cookie recipe around. These cookies are full of flavor, lower in sugar than most cookies, and with a soft but slightly crispy texture. Then the question remained… what about cookies?
To get started with this particular recipe, we have to prepare a few components. You can cook pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Make ready Wet Ingredients
- Make ready 3 eggs
- Make ready 1/3 cup Eloo
- Get 1/3 cup truvia brown sugar blend
- Make ready 1 tsp vanilla
- Make ready 1 tsp maple flavor
- Take Dry Ingredients
- Make ready 2.5 cups Cashew flour
- Make ready 1/2 cup Chopped Pecans
- Take 1/2 cup sf chocolate chips
- Prepare 1/2 cup sf vanilla chips
- Make ready 1/2 cup chopped dates
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp pink salt
I hope you will love these soft-baked pecan chocolate chips cookies. They are soft, chewy, buttery, and loaded with chocolate. Raise Your Cookie Game With This Maple Pecan Chocolate Chip Cookie Recipe. This recipe is a more sophisticated take on the traditional chocolate chip cookie recipe with candied pecans and a sprinkle of flaky salt to bring it to the next level.
Steps to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
While these Paleo chocolate chip cookies are already gluten-free, dairy-free, and grain-free, there are still a few alterations you can make: Swap out the pecans for walnuts, almonds, or more chocolate chips. Make these cookies vegan by using a flax egg and coconut oil instead of butter. Suzanne Lenzer's Whole Grain Low Sugar (or sugar-free) Chocolate Cookie with Pecans were quite good!! They turned out exactly as I thought they would. Oatmeal and chocolate sound like a killer combo to me.
So that’s going to wrap it up for this exceptional food pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
