Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Make ready 2 x 180g portion of salmon
- Make ready 4 large cloves garlic, chopped
- Prepare 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Make ready 250 g dried penne pasta
- Take Olive oil
- Take Salt
- Make ready Freshly grated parmesan
- Make ready 1/4 cup double cream
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Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
GOURMET ITALIAN FUSILLI - Handmade with durum wheat from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Satisfy your cabbage cravings with our delicious cavolo nero recipes. This dark green, leafy vegetable is perfect in soups, stews, mash and more. Pangrattato - toasted, crunchy breadcrumbs - add texture to this festive pasta dish. Serve them at the table to ensure they're at peak crispness.
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