Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cheese cake on cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. When pumpkin cake and cheesecake combine forces, we have pumpkin cake cheesecake! Each forkful of this divine dessert For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans.
Pumpkin Cheese Cake On Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin Cheese Cake On Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin cheese cake on cake using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cheese Cake On Cake:
- Get 17 oz Fresh pumpkin
- Get 8 oz Cream cheese
- Make ready 1 1/4 cup White sugar
- Get 1/2 cup Brown sugar
- Take 3 each Eggs
- Prepare 1 each Yoke of egg- discard white for crust
- Make ready 1/4 cup Sour cream
- Make ready 1/2 tsp Nutmeg
- Get 1/2 tsp Ground cloves
- Make ready 1 tsp Cinnamon
- Make ready 1 tsp Vanilla
- Prepare Crust
- Take 1 box Yellow Cake mix
- Prepare 1 stick Butter
- Make ready 1 each Egg white - discarded from filling
Perfectly swirled & spiced for a delicious pumpkin dessert! I love spice cake and pumpkin cake. And since these are my favorite things, I made us a Pumpkin Cheesecake Cake with Pumpkin Cream Cheese Frosting and Candied Pecans. You see all these pumpkin pie recipes out there and pumpkin cakes, well I felt like I wanted to do something a little different and went the route of a Pumpkin Cheesecake!
Instructions to make Pumpkin Cheese Cake On Cake:
- Preheat oven at 350°F. Put crust together. Cake mix, butter, egg white. Press in spring pan/ cake pan as a crust.
- Mix up all filling ingredients: pumpkin, cream cheese, sour cream, sugars, eggs, spices, etc… Pour into on the crust. Bake at 350 for 1 hour.
And I'm so happy that I did, this cheesecake is seriously so delish! You could have one without the other, but why would you want to? Get the recipe from Sally's Baking Addiction. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin Why choose between cake and cheesecake when you can have both in one triple-layer dessert?
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