Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my entire life.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
To get started with this particular recipe, we must prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Get 2 pound salmon fillet
- Take 1/2 teaspoon salt
- Make ready fresh chopped basil for garnish at the end
- Prepare Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Get zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Get 1 Tablespoon olive oil
- Prepare Tomatoes:
- Make ready 1 pint cherry or grape tomatoes
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon garlic powder
- Prepare 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
This Sheet Pan Lemon Dill Salmon and Asparagus is the best healthy weeknight meal! Sometimes you just need a quick, healthy meal. Easy recipe for Lemon Oregano Salmon with Roasted Tomatoes. Many photographs and Weight Watchers Freestyle Points included.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Rinse off your salmon to get any fishy smell off, then pat it dry and place it in a greased pan. The marinade is super simple- oil, lemon juice, oregano, dijon, garlic. And you know lemon-dill flavors are THE BEST! So that's why I'm sharing my newest salmon in foil recipe. Because I'm waiting for the rest of the peeps to wake up.
So that is going to wrap it up with this special food super easy roasted lemon dill salmon with basil tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
