Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.
Pumpkin Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie:
- Take 1/2 cup sugar
- Get 1/4 cup brown sugar
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp ground cloves
- Take 1/8 tsp ground nutmeg
- Get 1/2 tsp salt
- Get 2 eggs
- Get 2 cup pumpkin puree
- Get 1 can evaporated milk
- Take 1 each pie crust
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Instructions to make Pumpkin Pie:
- Mix dry ingredients
- Beat eggs slightly in a bowl
- Slowly add pumpkin and dry ingredients mixing with a spoon.
- Add evaporated milk and mix
- Pour into pie crust (homemade or store bought).
- Bake at 425 for 15 minutes.
- Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
- Let cool for 2 hours before refrigerating.
- Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.
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So that’s going to wrap it up for this special food pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!