Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and Bean Soup is something which I’ve loved my entire life.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
To get started with this particular recipe, we must prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Get 1 lb ham rough chopped
- Get 1 lb dried great northern beans
- Make ready 1 gallon homemade ham stock
- Prepare 1 cup finely chopped carrots
- Prepare 1 cup finely chopped celery
- Prepare 2 bay leaves
- Make ready 2 tbsp dehydrated onion flakes
- Make ready 1 tsp granulated garlic
- Get 1/2 tsp white pepper
- Make ready 1 tsp dried thyme
- Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture.
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Soak the beans and chop the vegetables the night before to shave prep time. This ham and bean soup is really simple. It's a classic that will take some of us back down memory lane, and fill you right up at the same time. Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers.
So that’s going to wrap this up with this exceptional food ham and bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
