Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach veg omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with. A printable copy of this recipe and many other easy recipes and videos are available at my website StepByStepChef.com.
Spinach veg omelette is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach veg omelette is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach veg omelette using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach veg omelette:
- Prepare 1 cup besan
- Make ready 1 bowl spinach finely chopped
- Take 1 tometo chopped finely
- Get 1 onion chopped finely
- Get 1 green chillies chopped finely
- Take 4 sp corriander leaves finely chopped
- Prepare 1 sp chilly powder
- Make ready 1 sp turmeric powder
- Take to taste Salt
- Prepare 1 sp carom seeds
- Prepare 1/2 sp eno
- Make ready as needed Oil
- Take as needed Ghee/butter
Cook spinach according to package directions Drain; squeeze dry. Place in blender or food processor container with lemon juice; puree. Place eggs in medium-size bowl; whip with wire whisk until well. Spaghetti omelettes are perfect for any meal of the day.
Steps to make Spinach veg omelette:
- In mixing bowl add besan part of spinach chopped, onions, tometo, chilly, corriander leaves and carom seeds, chilly powder, turmeric powder and mix it well.
- Add water to make thin batter add eno and mix.
- Heat tava spread little oil and pour batter now top with finely chopped spinach,onion, tometo, chilly, corriander leaves and press lightly and cover it and cook till done.
- Turn other side and cook for few minutes.
- Place on serving plate and serve with tometo ketchup.
Omelettes are a great option when it comes to simple, filling and healthy meals. When I first moved away from home, omelettes was my. Home » All Recipes » Dinner » Vegan Omelette with Asparagus, Spinach & 'Cheese'. Light and fluffy vegan omelette with deep, earthy chickpea flavour, stuffed to bursting with delicious sautéed. Stir the spinach into the potatoes, then pour in the eggs and cook, stirring occasionally, until nearly set, then flash the omelette under the grill to set the.
So that’s going to wrap this up with this special food spinach veg omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
